Increase of stress resistance in Lactococcus lactis via a novel food-grade vector expressing a shsp gene from Streptococcus thermophilus

The effects of the expression of a small heat shock protein (shsp) gene from Streptococcus thermophilus on stress resistance in Lactococcus lactis under different environmental stresses were investigated in this study. pMG36e-shsp, an expression vector, was first constructed by inserting a shsp open...

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Detalles Bibliográficos
Autores principales: Tian, Hongtao, Tan, Jianxin, Zhang, Lifang, Gu, Xinxi, Xu, Wentao, Guo, Xinghua, Luo, Yunbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2012
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768874/
https://www.ncbi.nlm.nih.gov/pubmed/24031940
http://dx.doi.org/10.1590/S1517-838220120003000043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768874/
https://www.ncbi.nlm.nih.gov/pubmed/24031940
http://dx.doi.org/10.1590/S1517-838220120003000043

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