Characterization of Lactobacillus from Algerian Goat’S Milk Based on Phenotypic, 16S rDNA Sequencing and their Technological Properties

Nineteen strains of Lactobacillus isolated from goat’s milk from farms in north-west of Algeria were characterized. Isolates were identified by phenotypic, physiological and genotypic methods and some of their important technological properties were studied. Phenotypic characterization was carried o...

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Detalles Bibliográficos
Autores principales: Marroki, Ahmed, Zúñiga, Manuel, Kihal, Mabrouk, Pérez- Martínez, Gaspar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2011
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768930/
https://www.ncbi.nlm.nih.gov/pubmed/24031617
http://dx.doi.org/10.1590/S1517-83822011000100020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768930/
https://www.ncbi.nlm.nih.gov/pubmed/24031617
http://dx.doi.org/10.1590/S1517-83822011000100020

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