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Characterization of Lactobacillus from Algerian Goat’S Milk Based on Phenotypic, 16S rDNA Sequencing and their Technological Properties

Nineteen strains of Lactobacillus isolated from goat’s milk from farms in north-west of Algeria were characterized. Isolates were identified by phenotypic, physiological and genotypic methods and some of their important technological properties were studied. Phenotypic characterization was carried o...

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Detalles Bibliográficos
Autores principales:	Marroki, Ahmed, Zúñiga, Manuel, Kihal, Mabrouk, Pérez- Martínez, Gaspar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Sociedade Brasileira de Microbiologia 2011
Materias:	Food Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768930/ https://www.ncbi.nlm.nih.gov/pubmed/24031617 http://dx.doi.org/10.1590/S1517-83822011000100020

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