Patulin Accumulation In Apples During Storage by Penicillium Expansum and Penicillium Griseofulvum Strains

A part of apples destined to juice production is generally of poor quality. Apples from cold storage or recently harvest (ground harvested or low quality apples) are stored under ambient conditions until they are processed. Since Penicillium expansum and P. griseofulvum are the principal fungal spec...

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Detalles Bibliográficos
Autores principales: Welke, Juliane Elisa, Hoeltz, Michele, Dottori, Horacio Alberto, Noll, Isa Beatriz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2011
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768942/
https://www.ncbi.nlm.nih.gov/pubmed/24031618
http://dx.doi.org/10.1590/S1517-83822011000100021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768942/
https://www.ncbi.nlm.nih.gov/pubmed/24031618
http://dx.doi.org/10.1590/S1517-83822011000100021

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