Citric Acid Production from Orange Peel Wastes by Solid-State Fermentation

Valencia orange (Citrus sinensis) peel was employed in this work as raw material for the production of citric acid (CA) by solid-state fermentation (SSF) of Aspergillus niger CECT-2090 (ATCC 9142, NRRL 599) in Erlenmeyer flasks. To investigate the effects of the main operating variables, the inoculu...

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Detalles Bibliográficos
Autores principales: Torrado, Ana María, Cortés, Sandra, Manuel Salgado, José, Max, Belén, Rodríguez, Noelia, Bibbins, Belinda P., Converti, Attilio, Manuel Domínguez, José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2011
Materias:
Industrial Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768945/
https://www.ncbi.nlm.nih.gov/pubmed/24031646
http://dx.doi.org/10.1590/S1517-83822011000100049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768945/
https://www.ncbi.nlm.nih.gov/pubmed/24031646
http://dx.doi.org/10.1590/S1517-83822011000100049

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