Antioxidant Activity of Agaricus brasiliensis Basidiocarps on Different Maturation Phases

Different maturation phases of basidiocarp could affect the bioactivity and concentration of some active substances. A. brasiliensis Wasser et al. (A. blazei Murrill) has shown antitumor activity that could be related to the antioxidant activity. However there is no information of the best basidioca...

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Detalles Bibliográficos
Autores principales: Mourão, Francielly, Harue Umeo, Suzana, Seiko Takemura, Orlando, Andrea Linde, Giani, Barros Colauto, Nelson
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2011
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768950/
https://www.ncbi.nlm.nih.gov/pubmed/24031621
http://dx.doi.org/10.1590/S1517-83822011000100024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768950/
https://www.ncbi.nlm.nih.gov/pubmed/24031621
http://dx.doi.org/10.1590/S1517-83822011000100024

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