Fermentation and enzyme treatments for sorghum

Sorghum (Sorghum bicolor Moench) is the fifth most produced cereal worldwide. However, some varieties of this cereal contain antinutritional factors, such as tannins and phytate that may form stable complexes with proteins and minerals which decreases digestibility and nutritional value. The present...

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Detalles Bibliográficos
Autores principales: Schons, Patrícia Fernanda, Battestin, Vania, Macedo, Gabriela Alves
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2012
Materias:
Industrial Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768961/
https://www.ncbi.nlm.nih.gov/pubmed/24031807
http://dx.doi.org/10.1590/S1517-838220120001000010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768961/
https://www.ncbi.nlm.nih.gov/pubmed/24031807
http://dx.doi.org/10.1590/S1517-838220120001000010

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