Cargando…
Osmo-, Thermo- and Ethanol- Tolerances of Saccharomyces cerevisiae S(1)
Saccharomyces cerevisiae S(1), which is a locally isolated and improved strain showed viability at 40, 45 and 50°C and produced ethanol at 40, 43 and 45°C. When the cells were given heat shock at 45°C for 30min and grown at 40°C, 100% viability was observed for 60h, and addition of 200gL(−1) ethanol...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Sociedade Brasileira de Microbiologia
2012
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768980/ https://www.ncbi.nlm.nih.gov/pubmed/24031814 http://dx.doi.org/10.1590/S1517-838220120001000017 |