Cargando…
Osmo-, Thermo- and Ethanol- Tolerances of Saccharomyces cerevisiae S(1)
Saccharomyces cerevisiae S(1), which is a locally isolated and improved strain showed viability at 40, 45 and 50°C and produced ethanol at 40, 43 and 45°C. When the cells were given heat shock at 45°C for 30min and grown at 40°C, 100% viability was observed for 60h, and addition of 200gL(−1) ethanol...
Autores principales: | Balakumar, Sandrasegarampillai, Arasaratnam, Vasanthy |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Sociedade Brasileira de Microbiologia
2012
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768980/ https://www.ncbi.nlm.nih.gov/pubmed/24031814 http://dx.doi.org/10.1590/S1517-838220120001000017 |
Ejemplares similares
-
Prevalence and factors associated with metabolic syndrome among Tamils aged over 18 years in Jaffna district, Sri Lanka
por: Amarasinghe, Sivarathy, et al.
Publicado: (2015) -
Metabolic syndrome among Jaffna Tamil community, Sri Lanka
por: Amarasinghe, Sivarathy, et al.
Publicado: (2015) -
Factors influencing the iodine status of children aged 12 to 59 months from Jaffna District, Sri Lanka in the post-iodization era; a descriptive, cross-sectional study
por: Karthigesu, Kandeepan, et al.
Publicado: (2021) -
Determinants of early cessation of exclusive breastfeeding practices among rural mothers from Jaffna District of Sri Lanka
por: Karthigesu, Kandeepan, et al.
Publicado: (2023) -
“A comparison between sugar consumption and ethanol production in wort by immobilized Saccharomyces Cerevisiae, Saccharomyces Ludwigii and Saccharomyces Rouxii on Brewer’S Spent Grain”
por: Mohammadi, Aniseh, et al.
Publicado: (2011)