Statistical evaluation of nutritional components impacting phycocyanin production Synechocystis SP.

Alkaliphilic cyanobacterial cultures were isolated from Lonar lake (MS, India). Among the set of cultures, Synechocystis sp, was studied for phycocyanin production. A maximum yield was obtained in BG-11 medium at optimized conditions (pH 10 and 16 h light). In order to increase the phycocyanin yield...

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Detalles Bibliográficos
Autores principales: Deshmukh, Devendra V., Puranik, Pravin R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2012
Materias:
Microbial Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768988/
https://www.ncbi.nlm.nih.gov/pubmed/24031838
http://dx.doi.org/10.1590/S1517-838220120001000041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768988/
https://www.ncbi.nlm.nih.gov/pubmed/24031838
http://dx.doi.org/10.1590/S1517-838220120001000041

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