Evaluation of biomass production, carotenoid level and antioxidant capacity produced by Thermus filiformis Using fractional factorial design

A fractional factorial design 2(5–1) was used to evaluate the effect of temperature, pH, and concentrations of yeast extract, tryptone and Nitsch’s trace elements on the biomass, total carotenoids and protection against singlet oxygen by carotenoid extracts of the bacterium Thermus filiformis. In ad...

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Detalles Bibliográficos
Autores principales: Mandelli, Fernanda, Yamashita, Fábio, Pereira, José L., Mercadante, Adriana Z.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2012
Materias:
Industrial Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769000/
https://www.ncbi.nlm.nih.gov/pubmed/24031811
http://dx.doi.org/10.1590/S1517-838220120001000014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769000/
https://www.ncbi.nlm.nih.gov/pubmed/24031811
http://dx.doi.org/10.1590/S1517-838220120001000014

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