Occurrence of Salmonella sp. and coagulase-positive staphylococci in raw eggs and Coalho cheese: comparative study between two cities of Brazil’s northeast

Microbiological analyses of chicken eggs in Recife and Salvador have shown a high occurrence of Salmonella in the egg shells and yolks. Likewise, the occurrence of Salmonella plus coagulase-positive staphylococci in Coalho cheese reached alarming levels. The data revealed a significant risk of infec...

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Detalles Bibliográficos
Autores principales: Evêncio-Luz, L, Lima-Filho, J.V., Evêncio-Neto, J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2012
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769016/
https://www.ncbi.nlm.nih.gov/pubmed/24031977
http://dx.doi.org/10.1590/S1517-838220120004000030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769016/
https://www.ncbi.nlm.nih.gov/pubmed/24031977
http://dx.doi.org/10.1590/S1517-838220120004000030

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