In vitro antagonistic growth effects of Lactobacillus fermentum and lactobacillus salivarius and their fermentative broth on periodontal pathogens

As lactobacilli possess an antagonistic growth property, these bacteria may be beneficial as bioprotective agents for infection control. However, whether the antagonistic growth effects are attributed to the lactobacilli themselves or their fermentative broth remains unclear. The antagonistic growth...

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Detalles Bibliográficos
Autores principales: Chen, Ling-Ju, Tsai, Hsiu-Ting, Chen, Wei-Jen, Hsieh, Chu-Yang, Wang, Pi-Chieh, Chen, Chung-Shih, Wang, Lina, Yang, Chi-Chiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2012
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769017/
https://www.ncbi.nlm.nih.gov/pubmed/24031966
http://dx.doi.org/10.1590/S1517-838220120004000019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769017/
https://www.ncbi.nlm.nih.gov/pubmed/24031966
http://dx.doi.org/10.1590/S1517-838220120004000019

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