Microbiological quality and other characteristics of refrigerated chicken meat in contact with cellulose acetate-based film incorporated with rosemary essential oil

Antimicrobial active packaging delays or inhibits microorganism growth in packed products, and it can be used in a variety of food systems. The objective of the present research was to develop packaging incorporated with natural antimicrobial agents (active film). The effects of the active film on t...

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Detalles Bibliográficos
Autores principales: de Melo, Adriane Alexandre Machado, Geraldine, Robson Maia, Silveira, Miriam Fontes Araujo, Torres, Maria Célia Lopes, e Rezende, Cíntia Silva Minafra, Fernandes, Thiago Henrique, de Oliveira, Antonio Nonato
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2012
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769028/
https://www.ncbi.nlm.nih.gov/pubmed/24031972
http://dx.doi.org/10.1590/S1517-838220120004000025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769028/
https://www.ncbi.nlm.nih.gov/pubmed/24031972
http://dx.doi.org/10.1590/S1517-838220120004000025

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