Refrigerated poultry breast fillets packed in modified atmosphere and irradiated: bacteriological evaluation, shelf life and sensory acceptance

In the present study the effects on shelf life and sensory acceptance of gamma-irradiated refrigerated poultry breast fillets subjected to modified atmosphere packaging (80% CO(2)/20% N(2) or vacuum) were investigated. After irradiation with 2 kGy, sensory acceptance tests and monitoring of bacteria...

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Detalles Bibliográficos
Autores principales: Mantilla, Samira Pirola Santos, Santos, Érica Barbosa, de Freitas, Mônica Queiroz, de Carvalho Vital, Helio, Mano, Sérgio Borges, Franc, Robson Maia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2012
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769031/
https://www.ncbi.nlm.nih.gov/pubmed/24031967
http://dx.doi.org/10.1590/S1517-838220120004000020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769031/
https://www.ncbi.nlm.nih.gov/pubmed/24031967
http://dx.doi.org/10.1590/S1517-838220120004000020

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