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Refrigerated poultry breast fillets packed in modified atmosphere and irradiated: bacteriological evaluation, shelf life and sensory acceptance

In the present study the effects on shelf life and sensory acceptance of gamma-irradiated refrigerated poultry breast fillets subjected to modified atmosphere packaging (80% CO(2)/20% N(2) or vacuum) were investigated. After irradiation with 2 kGy, sensory acceptance tests and monitoring of bacteria...

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Autores principales: Mantilla, Samira Pirola Santos, Santos, Érica Barbosa, de Freitas, Mônica Queiroz, de Carvalho Vital, Helio, Mano, Sérgio Borges, Franc, Robson Maia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769031/
https://www.ncbi.nlm.nih.gov/pubmed/24031967
http://dx.doi.org/10.1590/S1517-838220120004000020
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author Mantilla, Samira Pirola Santos
Santos, Érica Barbosa
de Freitas, Mônica Queiroz
de Carvalho Vital, Helio
Mano, Sérgio Borges
Franc, Robson Maia
author_facet Mantilla, Samira Pirola Santos
Santos, Érica Barbosa
de Freitas, Mônica Queiroz
de Carvalho Vital, Helio
Mano, Sérgio Borges
Franc, Robson Maia
author_sort Mantilla, Samira Pirola Santos
collection PubMed
description In the present study the effects on shelf life and sensory acceptance of gamma-irradiated refrigerated poultry breast fillets subjected to modified atmosphere packaging (80% CO(2)/20% N(2) or vacuum) were investigated. After irradiation with 2 kGy, sensory acceptance tests and monitoring of bacterial growth were performed in order to determine the sanitary quality of the samples. It has been found that irradiation, used in combination with modified atmosphere packaging, can double the shelf life of refrigerated poultry breast fillets by reducing the populations of aerobic mesophilic and psychrotrophic bacteria, enterobacteria, coliforms, Listeria spp. and Aeromonas spp., without significantly modifying its color or its overall appearance, the lactic acid bacteria being the most resistant to exposure to radiation and carbon dioxide.
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spelling pubmed-37690312013-09-12 Refrigerated poultry breast fillets packed in modified atmosphere and irradiated: bacteriological evaluation, shelf life and sensory acceptance Mantilla, Samira Pirola Santos Santos, Érica Barbosa de Freitas, Mônica Queiroz de Carvalho Vital, Helio Mano, Sérgio Borges Franc, Robson Maia Braz J Microbiol Food Microbiology In the present study the effects on shelf life and sensory acceptance of gamma-irradiated refrigerated poultry breast fillets subjected to modified atmosphere packaging (80% CO(2)/20% N(2) or vacuum) were investigated. After irradiation with 2 kGy, sensory acceptance tests and monitoring of bacterial growth were performed in order to determine the sanitary quality of the samples. It has been found that irradiation, used in combination with modified atmosphere packaging, can double the shelf life of refrigerated poultry breast fillets by reducing the populations of aerobic mesophilic and psychrotrophic bacteria, enterobacteria, coliforms, Listeria spp. and Aeromonas spp., without significantly modifying its color or its overall appearance, the lactic acid bacteria being the most resistant to exposure to radiation and carbon dioxide. Sociedade Brasileira de Microbiologia 2012 2012-06-01 /pmc/articles/PMC3769031/ /pubmed/24031967 http://dx.doi.org/10.1590/S1517-838220120004000020 Text en © Sociedade Brasileira de Microbiologia http://creativecommons.org/licenses/by-nc/3.0/ All the content of the journal, except where otherwise noted, is licensed under a Creative Commons License
spellingShingle Food Microbiology
Mantilla, Samira Pirola Santos
Santos, Érica Barbosa
de Freitas, Mônica Queiroz
de Carvalho Vital, Helio
Mano, Sérgio Borges
Franc, Robson Maia
Refrigerated poultry breast fillets packed in modified atmosphere and irradiated: bacteriological evaluation, shelf life and sensory acceptance
title Refrigerated poultry breast fillets packed in modified atmosphere and irradiated: bacteriological evaluation, shelf life and sensory acceptance
title_full Refrigerated poultry breast fillets packed in modified atmosphere and irradiated: bacteriological evaluation, shelf life and sensory acceptance
title_fullStr Refrigerated poultry breast fillets packed in modified atmosphere and irradiated: bacteriological evaluation, shelf life and sensory acceptance
title_full_unstemmed Refrigerated poultry breast fillets packed in modified atmosphere and irradiated: bacteriological evaluation, shelf life and sensory acceptance
title_short Refrigerated poultry breast fillets packed in modified atmosphere and irradiated: bacteriological evaluation, shelf life and sensory acceptance
title_sort refrigerated poultry breast fillets packed in modified atmosphere and irradiated: bacteriological evaluation, shelf life and sensory acceptance
topic Food Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769031/
https://www.ncbi.nlm.nih.gov/pubmed/24031967
http://dx.doi.org/10.1590/S1517-838220120004000020
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