Isolation and characterization of endophytic bacteria isolated from the leaves of the common bean (Phaseolus vulgaris)

The common bean is one of the most important legumes in the human diet, but little is known about the endophytic bacteria associated with the leaves of this plant. The objective of this study was to characterize the culturable endophytic bacteria of common bean (Phaseolus vulgaris) leaves from three...

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Detalles Bibliográficos
Autores principales: de Oliveira Costa, Leonardo Emanuel, de Queiroz, Marisa Vieira, Borges, Arnaldo Chaer, de Moraes, Celia Alencar, de Araújo, Elza Fernandes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2012
Materias:
Environmental Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769033/
https://www.ncbi.nlm.nih.gov/pubmed/24031988
http://dx.doi.org/10.1590/S1517-838220120004000041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769033/
https://www.ncbi.nlm.nih.gov/pubmed/24031988
http://dx.doi.org/10.1590/S1517-838220120004000041

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