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Isolation and characterization of endophytic bacteria isolated from the leaves of the common bean (Phaseolus vulgaris)
The common bean is one of the most important legumes in the human diet, but little is known about the endophytic bacteria associated with the leaves of this plant. The objective of this study was to characterize the culturable endophytic bacteria of common bean (Phaseolus vulgaris) leaves from three...
Autores principales: | de Oliveira Costa, Leonardo Emanuel, de Queiroz, Marisa Vieira, Borges, Arnaldo Chaer, de Moraes, Celia Alencar, de Araújo, Elza Fernandes |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Sociedade Brasileira de Microbiologia
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769033/ https://www.ncbi.nlm.nih.gov/pubmed/24031988 http://dx.doi.org/10.1590/S1517-838220120004000041 |
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