Cargando…
Levan from Bacillus subtilis Natto: its effects in normal and in streptozotocin-diabetic rats
Levan is an exopolysaccharide of fructose primarily linked by β-(2→6) glycosidic bonds with some β-(2→1) branched chains. Due to its chemical properties, levan has possible applications in both the food and pharmaceutical industries. Bacillus subtilis is a promising industrial levan producer, as it...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Sociedade Brasileira de Microbiologia
2012
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769048/ https://www.ncbi.nlm.nih.gov/pubmed/24031993 http://dx.doi.org/10.1590/S1517-838220120004000046 |