Targeted Identification of Glycosylated Proteins in the Gastric Pathogen Helicobacter pylori (Hp)

Virulence of the gastric pathogen Helicobacter pylori (Hp) is directly linked to the pathogen's ability to glycosylate proteins; for example, Hp flagellin proteins are heavily glycosylated with the unusual nine-carbon sugar pseudaminic acid, and this modification is absolutely essential for Hp...

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Detalles Bibliográficos
Autores principales: Champasa, Kanokwan, Longwell, Scott A., Eldridge, Aimee M., Stemmler, Elizabeth A., Dube, Danielle H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The American Society for Biochemistry and Molecular Biology 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769331/
https://www.ncbi.nlm.nih.gov/pubmed/23754784
http://dx.doi.org/10.1074/mcp.M113.029561

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769331/
https://www.ncbi.nlm.nih.gov/pubmed/23754784
http://dx.doi.org/10.1074/mcp.M113.029561

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