Adherence assays and Slime production of Vibrio alginolyticus and Vibrio parahaemolyticus

In this study we investigated the phenotypic slime production of Vibrio alginolyticus and Vibrio parahaemolyticus strains, food-borne pathogens, using a Congo red agar plate assay. Furthermore, we studied their ability to adhere to abiotic surfaces and Vero cells line. Our results showed that only V...

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Detalles Bibliográficos
Autores principales: Ben Abdallah, Fethi, Chaieb, Kamel, Zmantar, Tarek, Kallel, Hela, Bakhrouf, Amina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2009
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769735/
https://www.ncbi.nlm.nih.gov/pubmed/24031378
http://dx.doi.org/10.1590/S1517-838220090002000033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769735/
https://www.ncbi.nlm.nih.gov/pubmed/24031378
http://dx.doi.org/10.1590/S1517-838220090002000033

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