Adhesion and biocides inactivation of Salmonella on stainless steel and polyethylene

The adhesion of Salmonella (S.) strains to stainless steel and polyethylene and their inactivation by biocides used in food industry was investigated. Coupons of stainless steel and polyethylene were immersed in bacterial suspensions of S. Enteritidis, S. Typhimurium, and S. Bredeney during 15, 30,...

Descripción completa

Detalles Bibliográficos
Autores principales: Tondo, Eduardo Cesar, Machado, Taís Raquel Marcon, Malheiros, Patrícia da Silva, Padrão, Débora Kruger, de Carvalho, Ana Lyl, Brandelli, Adriano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2010
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769753/
https://www.ncbi.nlm.nih.gov/pubmed/24031583
http://dx.doi.org/10.1590/S1517-838220100004000022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769753/
https://www.ncbi.nlm.nih.gov/pubmed/24031583
http://dx.doi.org/10.1590/S1517-838220100004000022

Ejemplares similares