Biotechnological production of citric acid

This work provides a review about the biotechnological production of citric acid starting from the physicochemical properties and industrial applications, mainly in the food and pharmaceutical sectors. Several factors affecting citric acid fermentation are discussed, including carbon source, nitroge...

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Detalles Bibliográficos
Autores principales: Max, Belén, Salgado, José Manuel, Rodríguez, Noelia, Cortés, Sandra, Converti, Attilio, Domínguez, José Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2010
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769771/
https://www.ncbi.nlm.nih.gov/pubmed/24031566
http://dx.doi.org/10.1590/S1517-83822010000400005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769771/
https://www.ncbi.nlm.nih.gov/pubmed/24031566
http://dx.doi.org/10.1590/S1517-83822010000400005

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