Assessment of hydrophobicity and roughness of stainless steel adhered by an isolate of Bacillus cereus from a dairy plant

The interaction between the surface of stainless steel and Bacillus cereus was studied in terms of the characteristics of interfacial interaction determined from the measurement of the contact angle of the surface of B. cereus and stainless steel in the presence or absence of B. cereus adherence. Th...

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Detalles Bibliográficos
Autores principales: Bernardes, Patrícia Campos, de Andrade, Nélio José, Ferreira, Sukarno Olavo, de Sá, João Paulo Natalino, Araújo, Emiliane Andrade, Delatorre, Deyse Maria Zanom, Luiz, Lívia Maria Pinheiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2010
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769772/
https://www.ncbi.nlm.nih.gov/pubmed/24031578
http://dx.doi.org/10.1590/S1517-838220100004000017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769772/
https://www.ncbi.nlm.nih.gov/pubmed/24031578
http://dx.doi.org/10.1590/S1517-838220100004000017

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