“A comparison between sugar consumption and ethanol production in wort by immobilized Saccharomyces Cerevisiae, Saccharomyces Ludwigii and Saccharomyces Rouxii on Brewer’S Spent Grain”

The immobilization of Saccharomyces cerevisiae DSM 70424, Saccharomyces ludwigii DSM 3447 and Saccharomyces rouxii DSM 2531 on brewer’s spent grain and then ethanol production and sugar consumption of these immobilized yeasts were investigated. The aim of this study was to investigate the abilities...

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Detalles Bibliográficos
Autores principales: Mohammadi, Aniseh, Razavi, Seyyed Hadi, Mousavi, Seyyed Mohammad, Rezaei, Karamatollah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2011
Materias:
Industrial Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769836/
https://www.ncbi.nlm.nih.gov/pubmed/24031672
http://dx.doi.org/10.1590/S1517-838220110002000025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3769836/
https://www.ncbi.nlm.nih.gov/pubmed/24031672
http://dx.doi.org/10.1590/S1517-838220110002000025

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