Modulation of DNA-Induced Damage and Repair Capacity in Humans after Dietary Intervention with Lutein-Enriched Fermented Milk

Dietary factors provide protection against several forms of DNA damage. Additionally, consumer demand for natural products favours the development of bioactive food ingredients with health benefits. Lutein is a promising biologically active component in the food industry. The EFSA Panel on Dietetic...

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Detalles Bibliográficos
Autores principales: Herrero-Barbudo, Carmen, Soldevilla, Beatriz, Pérez-Sacristán, Belén, Blanco-Navarro, Inmaculada, Herrera, Mercedes, Granado-Lorencio, Fernando, Domínguez, Gemma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3770700/
https://www.ncbi.nlm.nih.gov/pubmed/24040187
http://dx.doi.org/10.1371/journal.pone.0074135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3770700/
https://www.ncbi.nlm.nih.gov/pubmed/24040187
http://dx.doi.org/10.1371/journal.pone.0074135

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