Phenolic Biotransformations during Conversion of Ferulic Acid to Vanillin by Lactic Acid Bacteria

Vanillin is widely used as food additive and as a masking agent in various pharmaceutical formulations. Ferulic acid is an important precursor of vanillin that is available in abundance in cell walls of cereals like wheat, corn, and rice. Phenolic biotransformations can occur during growth of lactic...

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Detalles Bibliográficos
Autores principales: Kaur, Baljinder, Chakraborty, Debkumar, Kumar, Balvir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3771242/
https://www.ncbi.nlm.nih.gov/pubmed/24066293
http://dx.doi.org/10.1155/2013/590359

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3771242/
https://www.ncbi.nlm.nih.gov/pubmed/24066293
http://dx.doi.org/10.1155/2013/590359

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