Red Chicory (Cichorium intybus L. cultivar) as a Potential Source of Antioxidant Anthocyanins for Intestinal Health

Fruit- and vegetable-derived foods have become a very significant source of nutraceutical phytochemicals. Among vegetables, red chicory (Cichorium Intybus L. cultivar) has gained attention for its content of phenolic compounds, such as the anthocyanins. In this study, we evaluated the nutraceutical...

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Detalles Bibliográficos
Autores principales: D'evoli, Laura, Morroni, Fabiana, Lombardi-Boccia, Ginevra, Lucarini, Massimo, Hrelia, Patrizia, Cantelli-Forti, Giorgio, Tarozzi, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3771420/
https://www.ncbi.nlm.nih.gov/pubmed/24069504
http://dx.doi.org/10.1155/2013/704310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3771420/
https://www.ncbi.nlm.nih.gov/pubmed/24069504
http://dx.doi.org/10.1155/2013/704310

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