Palmitoylethanolamide: A Natural Body-Own Anti-Inflammatory Agent, Effective and Safe against Influenza and Common Cold

Palmitoylethanolamide (PEA) is a food component known since 1957. PEA is synthesized and metabolized in animal cells via a number of enzymes and exerts a multitude of physiological functions related to metabolic homeostasis. Research on PEA has been conducted for more than 50 years, and over 350 pap...

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Detalles Bibliográficos
Autores principales: Keppel Hesselink, J. M., de Boer, Tineke, Witkamp, Renger F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3771453/
https://www.ncbi.nlm.nih.gov/pubmed/24066256
http://dx.doi.org/10.1155/2013/151028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3771453/
https://www.ncbi.nlm.nih.gov/pubmed/24066256
http://dx.doi.org/10.1155/2013/151028

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