An Assessment of Food Safety Needs of Restaurants in Owerri, Imo State, Nigeria

One hundred and forty five head chefs and catering managers of restaurants in Owerri, Nigeria were surveyed to establish their knowledge of food safety hazards and control measures. Face-to-face interviews were conducted and data collected on their knowledge of risk perception, food handling practic...

Descripción completa

Detalles Bibliográficos
Autores principales: Onyeneho, Sylvester N., Hedberg, Craig W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3774439/
https://www.ncbi.nlm.nih.gov/pubmed/23917815
http://dx.doi.org/10.3390/ijerph10083296

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3774439/
https://www.ncbi.nlm.nih.gov/pubmed/23917815
http://dx.doi.org/10.3390/ijerph10083296

Ejemplares similares