Foodborne Illness Incidence Rates and Food Safety Risks for Populations of Low Socioeconomic Status and Minority Race/Ethnicity: A Review of the Literature

While foodborne illness is not traditionally tracked by race, ethnicity or income, analyses of reported cases have found increased rates of some foodborne illnesses among minority racial/ethnic populations. In some cases (Listeria, Yersinia) increased rates are due to unique food consumption pattern...

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Detalles Bibliográficos
Autor principal: Quinlan, Jennifer J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3774461/
https://www.ncbi.nlm.nih.gov/pubmed/23955239
http://dx.doi.org/10.3390/ijerph10083634

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3774461/
https://www.ncbi.nlm.nih.gov/pubmed/23955239
http://dx.doi.org/10.3390/ijerph10083634

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