Reporting of Foodborne Illness by U.S. Consumers and Healthcare Professionals

During 2009–2010, a total of 1,527 foodborne disease outbreaks were reported by the Centers for Disease Control and Prevention (CDC) (2013). However, in a 2011 CDC report, Scallan et al. estimated about 48 million people contract a foodborne illness annually in the United States. Public health offic...

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Detalles Bibliográficos
Autores principales: Arendt, Susan, Rajagopal, Lakshman, Strohbehn, Catherine, Stokes, Nathan, Meyer, Janell, Mandernach, Steven
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3774464/
https://www.ncbi.nlm.nih.gov/pubmed/23965924
http://dx.doi.org/10.3390/ijerph10083684

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3774464/
https://www.ncbi.nlm.nih.gov/pubmed/23965924
http://dx.doi.org/10.3390/ijerph10083684

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