Culture Conditions Affecting the Optimal Mycelial Growth of Cystoderma amianthinum

Cystoderma amianthinum, one of edible fungi belongs to Agaricaceae of Basidiomycota, has a good taste and flavor. This study was carried out to obtain the basic informations for the optimum mycelial growth of C. amianthinum. The optimal conditions for the mycelial growth were 25℃ and pH 5 in potato...

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Detalles Bibliográficos
Autores principales: Shim, Sung Mi, Oh, Yun Hee, Lee, Kyung Rim, Kim, Seong Hwan, Im, Kyung Hoan, Kim, Jung Wan, Lee, U Youn, Shim, Jae Ouk, Shim, Mi Ja, Lee, Min Woong, Ro, Hyeon Su, Lee, Hyun Sook, Lee, Tae Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Mycology 2005
Materias:
Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3774859/
https://www.ncbi.nlm.nih.gov/pubmed/24049476
http://dx.doi.org/10.4489/MYCO.2005.33.1.065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3774859/
https://www.ncbi.nlm.nih.gov/pubmed/24049476
http://dx.doi.org/10.4489/MYCO.2005.33.1.065

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