Effect of Daily Consumption of Probiotic Yoghurt on Serum Levels of Calcium, Iron and Liver Enzymes in Pregnant Women

BACKGROUND: To reach fetal appropriate growth during the third trimester, the requirements for dietary calcium and iron intakes during the pregnancy increases. This study was carried out to determine the effects of daily consumption of probiotic yoghurt on serum calcium and iron levels and liver enz...

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Detalles Bibliográficos
Autores principales: Asemi, Zatollah, Esmaillzadeh, Ahmad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3775173/
https://www.ncbi.nlm.nih.gov/pubmed/24049622

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3775173/
https://www.ncbi.nlm.nih.gov/pubmed/24049622

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