Impact of Docosahexaenoic Acid on Gene Expression during Osteoclastogenesis in Vitro—A Comprehensive Analysis

Polyunsaturated fatty acids (PUFAs), especially n-3 polyunsaturated fatty acids, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), are known to protect against inflammation-induced bone loss in chronic inflammatory diseases, such as rheumatoid arthritis, periodontitis and osteoporosis. We...

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Detalles Bibliográficos
Autores principales: Akiyama, Masako, Nakahama, Ken-ichi, Morita, Ikuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3775247/
https://www.ncbi.nlm.nih.gov/pubmed/23945674
http://dx.doi.org/10.3390/nu5083151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3775247/
https://www.ncbi.nlm.nih.gov/pubmed/23945674
http://dx.doi.org/10.3390/nu5083151

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