Iron and Zinc Nutrition in the Economically-Developed World: A Review

This review compares iron and zinc food sources, dietary intakes, dietary recommendations, nutritional status, bioavailability and interactions, with a focus on adults in economically-developed countries. The main sources of iron and zinc are cereals and meat, with fortificant iron and zinc potentia...

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Detalles Bibliográficos
Autores principales: Lim, Karen H. C., Riddell, Lynn J., Nowson, Caryl A., Booth, Alison O., Szymlek-Gay, Ewa A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3775249/
https://www.ncbi.nlm.nih.gov/pubmed/23945676
http://dx.doi.org/10.3390/nu5083184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3775249/
https://www.ncbi.nlm.nih.gov/pubmed/23945676
http://dx.doi.org/10.3390/nu5083184

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