Intake of Soy Products and Other Foods and Gastric Cancer Risk: A Prospective Study

BACKGROUND: Gastric cancer, the most common cancer in the world, is affected by some foods or food groups. We examined the relationship between dietary intake and stomach cancer risk in the Korean Multi-Center Cancer Cohort (KMCC). METHODS: The KMCC included 19 688 Korean men and women who were enro...

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Detalles Bibliográficos
Autores principales: Ko, Kwang-Pil, Park, Sue K., Yang, Jae Jeong, Ma, Seung Hyun, Gwack, Jin, Shin, Aesun, Kim, YeonJu, Kang, Daehee, Chang, Soung-Hoon, Shin, Hai-Rim, Yoo, Keun-Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Epidemiological Association 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3775527/
https://www.ncbi.nlm.nih.gov/pubmed/23812102
http://dx.doi.org/10.2188/jea.JE20120232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3775527/
https://www.ncbi.nlm.nih.gov/pubmed/23812102
http://dx.doi.org/10.2188/jea.JE20120232

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