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Intake of Soy Products and Other Foods and Gastric Cancer Risk: A Prospective Study
BACKGROUND: Gastric cancer, the most common cancer in the world, is affected by some foods or food groups. We examined the relationship between dietary intake and stomach cancer risk in the Korean Multi-Center Cancer Cohort (KMCC). METHODS: The KMCC included 19 688 Korean men and women who were enro...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Japan Epidemiological Association
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3775527/ https://www.ncbi.nlm.nih.gov/pubmed/23812102 http://dx.doi.org/10.2188/jea.JE20120232 |