Effects of Succinic Acid and Other Microbial Fermentation Products on HIV Expression in Macrophages

Bacterial vaginosis (BV), a common condition in women, is associated with increased shedding of HIV in the female genital tract. While the Lactobacillus species that comprise a healthy vaginal microbiota produce lactic acid, the bacteria common in BV produce high concentrations of short chain fatty...

Descripción completa

Detalles Bibliográficos
Autores principales: Graham, Laura S., Krass, Laurie, Zariffard, M. Reza, Spear, Gregory T., Mirmonsef, Paria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mary Ann Liebert, Inc. 2013
Materias:
Original Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3776615/
https://www.ncbi.nlm.nih.gov/pubmed/24083094
http://dx.doi.org/10.1089/biores.2013.0013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3776615/
https://www.ncbi.nlm.nih.gov/pubmed/24083094
http://dx.doi.org/10.1089/biores.2013.0013

Ejemplares similares