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Effects of Succinic Acid and Other Microbial Fermentation Products on HIV Expression in Macrophages
Bacterial vaginosis (BV), a common condition in women, is associated with increased shedding of HIV in the female genital tract. While the Lactobacillus species that comprise a healthy vaginal microbiota produce lactic acid, the bacteria common in BV produce high concentrations of short chain fatty...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Mary Ann Liebert, Inc.
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3776615/ https://www.ncbi.nlm.nih.gov/pubmed/24083094 http://dx.doi.org/10.1089/biores.2013.0013 |