Plant-Based Assessment of Inherent Soil Productivity and Contributions to China’s Cereal Crop Yield Increase since 1980

OBJECTIVE: China’s food production has increased 6-fold during the past half-century, thanks to increased yields resulting from the management intensification, accomplished through greater inputs of fertilizer, water, new crop strains, and other Green Revolution’s technologies. Yet, changes in under...

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Detalles Bibliográficos
Autores principales: Fan, Mingsheng, Lal, Rattan, Cao, Jian, Qiao, Lei, Su, Yansen, Jiang, Rongfeng, Zhang, Fusuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3776784/
https://www.ncbi.nlm.nih.gov/pubmed/24058605
http://dx.doi.org/10.1371/journal.pone.0074617

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3776784/
https://www.ncbi.nlm.nih.gov/pubmed/24058605
http://dx.doi.org/10.1371/journal.pone.0074617

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