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Plant-Based Assessment of Inherent Soil Productivity and Contributions to China’s Cereal Crop Yield Increase since 1980
OBJECTIVE: China’s food production has increased 6-fold during the past half-century, thanks to increased yields resulting from the management intensification, accomplished through greater inputs of fertilizer, water, new crop strains, and other Green Revolution’s technologies. Yet, changes in under...
Autores principales: | Fan, Mingsheng, Lal, Rattan, Cao, Jian, Qiao, Lei, Su, Yansen, Jiang, Rongfeng, Zhang, Fusuo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3776784/ https://www.ncbi.nlm.nih.gov/pubmed/24058605 http://dx.doi.org/10.1371/journal.pone.0074617 |
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