Determination of carbohydrates present in Saccharomyces cerevisiae using mid-infrared spectroscopy and partial least squares regression

A fast and simple method to control variations in carbohydrate composition of Saccharomyces cerevisiae, baker's yeast, during fermentation was developed using mid-infrared (mid-IR) spectroscopy. The method allows for precise and accurate determinations with minimal or no sample preparation and...

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Detalles Bibliográficos
Autores principales: Plata, Maria R., Koch, Cosima, Wechselberger, Patrick, Herwig, Christoph, Lendl, Bernhard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2013
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3777185/
https://www.ncbi.nlm.nih.gov/pubmed/23963571
http://dx.doi.org/10.1007/s00216-013-7239-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3777185/
https://www.ncbi.nlm.nih.gov/pubmed/23963571
http://dx.doi.org/10.1007/s00216-013-7239-9

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