Cargando…
Determination of carbohydrates present in Saccharomyces cerevisiae using mid-infrared spectroscopy and partial least squares regression
A fast and simple method to control variations in carbohydrate composition of Saccharomyces cerevisiae, baker's yeast, during fermentation was developed using mid-infrared (mid-IR) spectroscopy. The method allows for precise and accurate determinations with minimal or no sample preparation and...
Autores principales: | Plata, Maria R., Koch, Cosima, Wechselberger, Patrick, Herwig, Christoph, Lendl, Bernhard |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3777185/ https://www.ncbi.nlm.nih.gov/pubmed/23963571 http://dx.doi.org/10.1007/s00216-013-7239-9 |
Ejemplares similares
-
Multi-analyte quantification in bioprocesses by Fourier-transform-infrared spectroscopy by partial least squares regression and multivariate curve resolution()
por: Koch, Cosima, et al.
Publicado: (2014) -
Ultrasound-Enhanced Attenuated Total Reflection Mid-infrared
Spectroscopy In-Line Probe: Acquisition of Cell Spectra in a Bioreactor
por: Koch, Cosima, et al.
Publicado: (2015) -
Rapid tannin profiling of tree fodders using untargeted mid-infrared spectroscopy and partial least squares regression
por: Ortuño, Jordi, et al.
Publicado: (2021) -
Rapid Prediction of Fig Phenolic Acids and Flavonoids Using Mid-Infrared Spectroscopy Combined With Partial Least Square Regression
por: Hssaini, Lahcen, et al.
Publicado: (2022) -
Rapid Quantitative Analysis of Forest Biomass Using Fourier Transform Infrared Spectroscopy and Partial Least Squares Regression
por: Acquah, Gifty E., et al.
Publicado: (2016)