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Probiotic Potential and Safety Properties of Lactobacillus plantarum from Slovak Bryndza Cheese

One hundred and twenty-five acid-resistant presumptive lactobacilli were isolated from Slovak Bryndza cheese and screened for their antimicrobial activity against eight bacterial pathogens using spot agar assay. Out of twenty-six Lactobacillus strains with strong inhibition activity, twenty were ide...

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Detalles Bibliográficos
Autores principales: Belicová, Anna, Mikulášová, Mária, Dušinský, Roman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3777194/
https://www.ncbi.nlm.nih.gov/pubmed/24093103
http://dx.doi.org/10.1155/2013/760298