Cargando…

Probiotic Potential and Safety Properties of Lactobacillus plantarum from Slovak Bryndza Cheese

One hundred and twenty-five acid-resistant presumptive lactobacilli were isolated from Slovak Bryndza cheese and screened for their antimicrobial activity against eight bacterial pathogens using spot agar assay. Out of twenty-six Lactobacillus strains with strong inhibition activity, twenty were ide...

Descripción completa

Detalles Bibliográficos
Autores principales:	Belicová, Anna, Mikulášová, Mária, Dušinský, Roman
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3777194/ https://www.ncbi.nlm.nih.gov/pubmed/24093103 http://dx.doi.org/10.1155/2013/760298

Ejemplares similares

Diversity of microbiota in Slovak summer ewes’ cheese “Bryndza”
por: Kačániová, Miroslava, et al.
Publicado: (2021)

Genome Sequence of Lactobacillus plantarum 19L3, a Strain Proposed as a Starter Culture for Slovenská Bryndza Ovine Cheese
por: D'Auria, Giuseppe, et al.
Publicado: (2014)

The Efficacy of Short-Term Weight Loss Programs and Consumption of Natural Probiotic Bryndza Cheese on Gut Microbiota Composition in Women
por: Hric, Ivan, et al.
Publicado: (2021)

The Impact of Different Factors on the Quality and Volatile Organic Compounds Profile in “Bryndza” Cheese
por: Štefániková, Jana, et al.
Publicado: (2020)

Characterisation of Lactobacillus plantarum of Dairy-Product Origin for Probiotic Chèvre Cheese Production
por: Ngamsomchat, Achirawit, et al.
Publicado: (2022)

Lactobacillus plantarum Strains Isolated from Polish Regional Cheeses Exhibit Anti-Staphylococcal Activity and Selected Probiotic Properties
por: Ołdak, Aleksandra, et al.
Publicado: (2019)

Fundamental role of Lactobacillus plantarum and inulin in improving safety and quality of Karish cheese
por: Hegab, Ola W., et al.
Publicado: (2021)

Lactobacillus with probiotic potential from homemade cheese in Azerbijan
por: Mojarad Khanghah, Saeed, et al.
Publicado: (2014)

Probiotic Properties of Lactobacillus helveticus and Lactobacillus plantarum Isolated from Traditional Pakistani Yoghurt
por: Hassan, Mahreen Ul, et al.
Publicado: (2020)

Evaluation of Potential Probiotic Properties of a Strain of Lactobacillus plantarum for Shrimp Farming: From Beneficial Functions to Safety Assessment
por: Wei, Cong, et al.
Publicado: (2022)

Functional and Probiotic Attributes of an Indigenous Isolate of Lactobacillus plantarum
por: Kaushik, Jai K., et al.
Publicado: (2009)

Probiotic properties of Lactobacillus casei – MYSRD 108 and Lactobacillus plantarum-MYSRD 71 with potential antimicrobial activity against Salmonella paratyphi
por: Divyashree, S., et al.
Publicado: (2021)

Screening of Lactobacillus plantarum subsp. plantarum with Potential Probiotic Activities for Inhibiting ETEC K88 in Weaned Piglets
por: Wang, Weiwei, et al.
Publicado: (2020)

Teff-Based Probiotic Functional Beverage Fermented with Lactobacillus rhamnosus and Lactobacillus plantarum
por: Alemneh, Sendeku Takele, et al.
Publicado: (2021)

Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2)
por: Setyawardani, Triana, et al.
Publicado: (2019)

Probiotic Properties of Lactobacillus plantarum RYPR1 from an Indigenous Fermented Beverage Raabadi
por: Yadav, Ruby, et al.
Publicado: (2016)

Safety, probiotic properties, antimicrobial activity, and technological performance of Lactobacillus strains isolated from Iranian raw milk cheeses
por: Barzegar, Hassan, et al.
Publicado: (2021)

Probiotic Properties and Safety Evaluation of Lactobacillus plantarum HY7718 with Superior Storage Stability Isolated from Fermented Squid
por: Kim, Hyeonji, et al.
Publicado: (2023)

Probiotic white cheese production using coculture with Lactobacillus species isolated from traditional cheeses
por: Ehsani, A., et al.
Publicado: (2018)

In vitro importance of probiotic Lactobacillus plantarum related to medical field
por: Arasu, Mariadhas Valan, et al.
Publicado: (2016)

New crosstalk between probiotics Lactobacillus plantarum and Bacillus subtilis
por: Yu, Tao, et al.
Publicado: (2019)

Comparison of Antibacterial Activity of Lactobacillus plantarum Strains Isolated from Two Different Kinds of Regional Cheeses from Poland: Oscypek and Korycinski Cheese
por: Ołdak, Aleksandra, et al.
Publicado: (2017)

Identification of Lactobacillus strains from human mother milk and cottage cheese revealed potential probiotic properties with enzymatic activity
por: EL-Sayed, Abeer I. M., et al.
Publicado: (2022)

Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples
por: Izzo, Luana, et al.
Publicado: (2022)

Complete Genome Sequence of the Probiotic Lactobacillus plantarum Strain ZJ316
por: Li, Xuan, et al.
Publicado: (2013)

In vitro probiotic screening and evaluation of space‐induced mutant Lactobacillus plantarum
por: Wang, Dan, et al.
Publicado: (2020)

The Effect of Tannin-Rich Witch Hazel on Growth of Probiotic Lactobacillus plantarum
por: Rasooly, Reuven, et al.
Publicado: (2022)

Probiotic Lactobacillus plantarum may reduce cardiovascular risk: An experimental study
por: Neverovskyi, Artem, et al.
Publicado: (2021)

Genome architecture of Lactobacillus plantarum PS128, a probiotic strain with potential immunomodulatory activity
por: Liu, Wei-Hsien, et al.
Publicado: (2015)

Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice
por: Mantzourani, Ioanna, et al.
Publicado: (2018)

Probiotic characteristics of Lactobacillus strains isolated from cheese and their antibacterial properties against gastrointestinal tract pathogens
por: Zhang, Xiao, et al.
Publicado: (2020)

Pullulan Nanoparticles as Prebiotics Enhance the Antibacterial Properties of Lactobacillus plantarum Through the Induction of Mild Stress in Probiotics
por: Hong, Liang, et al.
Publicado: (2019)

Rhizospheric Lactobacillus plantarum (Lactiplantibacillus plantarum) strains exhibit bile salt hydrolysis, hypocholestrolemic and probiotic capabilities in vitro
por: Singhal, Neelja, et al.
Publicado: (2021)

Probiotic Effects of Lactobacillus fermentum ZJUIDS06 and Lactobacillus plantarum ZY08 on Hypercholesteremic Golden Hamsters
por: Yang, Dongting, et al.
Publicado: (2021)

Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections
por: Patrignani, Francesca, et al.
Publicado: (2019)

Use of Fourier Transform Infrared Spectroscopy for Monitoring the Shelf Life and Safety of Yogurts Supplemented With a Lactobacillus plantarum Strain With Probiotic Potential
por: Papadopoulou, Olga S., et al.
Publicado: (2021)

Evaluation of profertility effect of probiotic Lactobacillus plantarum 2621 in a murine model
por: Bhandari, Praveen, et al.
Publicado: (2015)

Probiotic Characteristics of Lactobacillus plantarum FH185 Isolated from Human Feces
por: Park, Sun-Young, et al.
Publicado: (2015)

Probiotics Lactobacillus plantarum and bifidobacterium B94: cognitive function in demyelinated model
por: Goudarzvand, Mahdi, et al.
Publicado: (2016)

Genomic Variations in Probiotic Lactobacillus plantarum P-8 in the Human and Rat Gut
por: Song, Yuqin, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_shmst5dj6r7uislf0ljucbk3qu