Population Genetics of Lactobacillus sakei Reveals Three Lineages with Distinct Evolutionary Histories

Lactobacillus sakei plays a major role in meat fermentation and in the preservation of fresh meat. The large diversity of L. sakei strains represents a valuable and exploitable asset in the development of a variety of industrial applications; however, an efficient method to identify and classify the...

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Detalles Bibliográficos
Autores principales: Chaillou, Stéphane, Lucquin, Isabelle, Najjari, Afef, Zagorec, Monique, Champomier-Vergès, Marie-Christine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3777942/
https://www.ncbi.nlm.nih.gov/pubmed/24069179
http://dx.doi.org/10.1371/journal.pone.0073253

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3777942/
https://www.ncbi.nlm.nih.gov/pubmed/24069179
http://dx.doi.org/10.1371/journal.pone.0073253

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