Dietary Flavonoid Intake and Smoking-Related Cancer Risk: A Meta-Analysis

PURPOSE: To systematically investigate the effects of dietary flavonoids and flavonoid subclasses on the risk of smoking-related cancer in observational studies. METHODS: Summary estimates and corresponding standard errors were calculated using the multivariate-adjusted odds ratio (OR) or relative r...

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Detalles Bibliográficos
Autores principales: Woo, Hae Dong, Kim, Jeongseon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3777962/
https://www.ncbi.nlm.nih.gov/pubmed/24069431
http://dx.doi.org/10.1371/journal.pone.0075604

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3777962/
https://www.ncbi.nlm.nih.gov/pubmed/24069431
http://dx.doi.org/10.1371/journal.pone.0075604

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