The Effects of a Dairy Probiotic Product, Espar, on Salivary Calcium and Mutans Streptococci

Background and aims. Espar is a dairy product of probiotic nature that contains useful bacteria and high calcium content. The aim of this study was to analyze effects of daily consumption of Espar on the number of salivary mutans streptococci and the level of calcium content in a population of 15 to...

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Detalles Bibliográficos
Autores principales: Poureslami, Hamidreza, Pishbin, Lida, Eslaminejad, Zahra, Jahani Moqadam, Fatemeh, Rashid Farokhi, Moshtagh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tabriz University of Medical Sciences 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3779373/
https://www.ncbi.nlm.nih.gov/pubmed/24082985
http://dx.doi.org/10.5681/joddd.2013.023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3779373/
https://www.ncbi.nlm.nih.gov/pubmed/24082985
http://dx.doi.org/10.5681/joddd.2013.023

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