Challenges to Healthy Eating for People With Diabetes in a Low-Income, Minority Neighborhood

OBJECTIVE: This study used qualitative interviews with black and Latino participants with diabetes to further understanding about types of foods eaten, food preparation, sources of foods and meals, communication with providers, and effects of race and ethnicity on eating in this population. RESEARCH...

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Detalles Bibliográficos
Autores principales: Breland, Jessica Y., McAndrew, Lisa M., Gross, Rachel L., Leventhal, Howard, Horowitz, Carol R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3781525/
https://www.ncbi.nlm.nih.gov/pubmed/23877980
http://dx.doi.org/10.2337/dc12-1632

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3781525/
https://www.ncbi.nlm.nih.gov/pubmed/23877980
http://dx.doi.org/10.2337/dc12-1632

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